Planning for the 48th Annual Chisholm Trail Roundup BBQ & Chili Cookoff is currently underway! Applications will be available Wednesday, April 15th and registration begins Monday, April 19th at 8:00AM sharp at the Chamber office.
BBQ & Chili Cook Off schedule:
Thursday, June 10th & Friday, June 11th
Cooks begin to arrive
Saturday, June 12th
Cooks Meeting @ 10AM
Judging:
- Chicken @ 12:00PM
- Pinto Beans @ 1:00PM
- Ribs @ 1:30PM
- Chili @ 2:00PM
- Brisket @ 3:00PM
- Best Pit @ 1:00PM - 2:00PM
- Showmanship @ 2:15PM - 3:05PM
