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BBQ & Chili Cookoff

Planning for the 48th Annual Chisholm Trail Roundup BBQ & Chili Cookoff is currently underway! Applications will be available Wednesday, April 15th and registration begins Monday, April 19th at 8:00AM sharp at the Chamber office.

BBQ & Chili Cook Off schedule:

Thursday, June 10th & Friday, June 11th

Cooks begin to arrive

Saturday, June 12th

Cooks Meeting @ 10AM


  • Chicken @ 12:00PM
  • Pinto Beans @ 1:00PM
  • Ribs @ 1:30PM
  • Chili @ 2:00PM
  • Brisket @ 3:00PM
  • Best Pit @ 1:00PM - 2:00PM
  • Showmanship @ 2:15PM - 3:05PM
CTR BBQ cookoff poster FINAL - HB
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